by mgadmin | Oct 11, 2016
Tanya Hipp, Director of Dining Services at Norfolk Academy for Meriwether Godsey, teaching the faculty and students the true meaning of our Harvest Meal. On The Menu: Lessons To Educate The Appetite expands on educating the community on current issues including the...
by Marketing | Mar 8, 2016
Holton-Arms School was featured in the March 2016 issue of the Washingtonian magazine, known as the D.C. region’s top source for information about dining, shopping, entertainment, and personalities. MG Executive Chef Jay Keller was interviewed for the article, 5 DC...
by mgadmin | Nov 17, 2015
Article from The Guilfordian This article is part of a series highlighting the often overlooked amount of work that goes into keeping our campus fed. Founders Dining Hall. The Cafeteria. The Caf. Open for breakfast, lunch and dinner, this place is a staple of the...
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