AAPI: Feature Friday, Esther Choi

AAPI: Feature Friday, Esther Choi

by | May 6, 2022

Choi’s love of food was inspired by her grandmother, who improvised Korean dishes in their home by growing Korean herbs and then making the most of what American grocery stores had to offer. Fast forward from those childhood days in her family’s kitchen,...
Happy AAPI Heritage Month!

Happy AAPI Heritage Month!

by | May 5, 2022

Happy #AAPI Heritage Month; a time to recognize and celebrate the contributions and influence that the AAPI community has made to history and culture! #aapi #aapihm #api #appiheritagemonth
Earth Week: The Strawful Truth

Earth Week: The Strawful Truth

by | Apr 22, 2022

STRAWS HAVE EXISTED OVER 7.000 YEARS! From the Mesopotamians to Modern Day Americans, straws were used to filter, drink from. & even help prevent the spread of infectious disease. Straws gained rapid popularity after the rise of fast-food restaurants & even...
Earth Week: Farm Local, Eat Local

Earth Week: Farm Local, Eat Local

by | Apr 21, 2022

Locally sourced produce travels 27 times less distance then conventionally sourced produce 817, of Local Farmers incorporate cover crops, reduced tillage, on-site composting, & other soil health practices 1/2 of products found at farmers market are organic or...
Earth Week: Protect the Pollinators

Earth Week: Protect the Pollinators

by | Apr 20, 2022

A Bit About Bees! Bees are a Keystone Species meaning other species depend on them to survive they create sources: nuts, berries, seeds & fruit 90% of flowering plants are dependent on bees A colony of bees can pollinate 250 million flowers in a...