more we’re talking about
Black History Month – Week 1
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is...
Celebrating the life, legacy, and wisdom of the late Dr. Martin Luther King Jr.
"Life’s most Persistent and Urgent question is, “what are you doing for others?”
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters "If I wait for someone else to validate my existence, it will mean that I'm shortchanging myself." (Zanele Muholi)...
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat's passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on...
Happy Pride: June 2022 – Kym Nguyen
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym...
Black History Month – Week 1
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is...
Celebrating the life, legacy, and wisdom of the late Dr. Martin Luther King Jr.
"Life’s most Persistent and Urgent question is, “what are you doing for others?”
Happy Pride Month: June 2022 – Cate Smith
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters "If I wait for someone else to validate my existence, it will mean that I'm shortchanging myself." (Zanele Muholi)...
Happy Pride: June 2022 – Nat Stratton-Clarke
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat's passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on...
Happy Pride: June 2022 – Kym Nguyen
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym...


From our Kitchen to Yours
Spicy Beef Ramen – Japan
March 2023
Chicken Pozole Soup – Mexico
February 2023
Samosa (Chaat) – India
January 2023
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 2022
Vietnamese Noodle Bowl with Salmon
September 2022
Spicy Beef Ramen – Japan
March 2023
Chicken Pozole Soup – Mexico
February 2023
Samosa (Chaat) – India
January 2023
Caramel Apple Bread Pudding
December 2022
Slow Roasted Gochujang Chicken & Potatoes
November 2022
Vietnamese Noodle Bowl with Salmon
September 2022
CONTACT US
4944 Old Boonsboro Rd.
Lynchburg,VA 24503
434.384.3663
Human Resources
hr@merig.com
Want to talk Business?
partner@merig.com
CONTACT US
4944 Old Boonsboro Rd.
Lynchburg,VA 24503
434.384.3663
Human Resources
hr@merig.com
Want to talk Business?
partner@merig.com