Serves 6
1c coconut milk, full fat
4 sprigs fresh mint
½c beet juice**
2c chocolate chips, bittersweet
2t cornstarch
3t water
1/4c sugar
1/4t salt
1t vanilla extract
1. Heat coconut milk, on med, to simmering
2. Remove from heat, add mint, cover & seep 30 mins
3. Combine cornstarch & water in bowl, stir to mix
4. Strain coconut milk, discard mint leaves
5. Reheat coconut milk, med heat
6. Add cornstarch mixture, stir until thickened, 2+ mins
7. Stir in beet juice, vanilla, chocolate; mix until smooth
8. Pour into 4oz ramekins
9. Serve warm or cold
**Note: beet juice at Whole Foods, or other specialty
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