December 10, 2012
Sherri Meyer, MG Registered Dietitian,
I am a frequent baker and when we run out of homemade goods (cookies & bread being our standard) it becomes a small crisis in the Meyer house.  This household is definitely not wheat ave…

November 28, 2012
Sherri Meyer, MG Registered Dietitian,
With the introduction of Thanksgiving we officially kicked off the season of indulgence.  My weakness has always been dessert and this Thanksgiving proved no different with multiple pies to …

November 26, 2012
Denise Simmons, Corporate Chef
I’ve written before about my family’s food traditions…they’ve been around longer than I have, and offer great comfort during the holidays.
One of the best traditions this time of year is the cran…

November 15, 2012
Sherri Meyer, MG Registered Dietitian,
Though you wouldn’t know it by walking in a retail store, Thanksgiving is right around the corner.  Personally this holiday happens to be one of my favorites as it involves two things I love…

November 5, 2012
Denise Simmons, Corporate Chef
Southwestern cuisine has gained significant popularity the past few years. We’ve had tex-mex (think Taco Bell) for many years, but I’m talking about a more authentic type of food, mixing southern US &…

October 18, 2012
Leslie Phillips, President & COO
Lots of discussion continues around this question: are organic foods more nutritious?
Beth Reardon, integrative nutritionist at Duke Integrative Medicine, shares her view offered in response to a re…