more we’re talking about
Infused summer cocktails
August 8, 2012
Denise Simmons, Corporate Chef
Enjoying the summer tomato bounty, with a little kick…
I read two articles today about tomatoes. One from a produce company talking about how bountiful and wonderful the crop of tomatoes is t…
Finding inspiration in food
August 8, 2012
Sherri Meyer, MG Registered Dietitian,
What inspires you in the kitchen? For me, my food inspiration comes from visiting farmer’s markets & watching my garden grow (and actually produce) fresh-as-you-can-get veggies. A…
Chef Derek St. Romain supports local farms and local economy
Culinary externship
July 25, 2012
Denise Simmons, Corporate Chef
I came across this blog post from a culinary student while doing menu research on the net. I love her style-I LOL’d more than once. I found it interesting on a couple other fronts as well-the req…
Choosing the right carbs
July 25, 2012
Sherri Meyer, MG Registered Dietitian,
A recent article about dietitian’s “forbidden foods for weight control” got me thinking about fad diets and personal dietary restrictions. As a nutrition professional, I have heard it all…
Derecho Strikes Lynchburg
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From our Kitchen to Yours
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