more we’re talking about
Inspired to cook
May 1, 2012
Marta Ruggles, District Manager
I am fortunate that part of my job allows me to taste great food. Recently I had two tastings that struck me in such a way that I really started thinking about appreciating food on a different level.&nb…
April showers bring May flowers
May 1, 2012
Sherri Meyer, MG Registered Dietitian,
“April showers bring May showers” is what my son Oliver has recently declared…which seems fitting on this official May Day morning of rain. What he really meant was “May flowers”…
The power of a buddy
April 17, 2012
Marta Ruggles, District Manager
Last Saturday morning my alarm went off at 5:00 am (even early for me on a Saturday). After snoozing a couple of times, I grumbled as I got out of bed……13.1 miles to run, it is dark and 38 degree…
Earth Day – How it all began
April 16, 2012
Denise Simmons, Corporate Chef
In doing research for this post, I came across this article. It gives a detailed history of how Earth Day came to be. I found it fascinating, and learned a great deal. I hope you enjoy it …
Sidwell Friends features dining, Spring 2012
The Spring Issue of the Alumni Magazine at Sidwell Friends was devoted to food (and "creative reform of our food ways"). The issue included a feature article about MG's daily lunch program ("What's cooking at Sidwell Friends"). Read more
Multitasking
April 9, 2012
Marta Ruggles, District Manager
Some of you may relate to this – what I consider to be one of my strengths is also one of my weaknesses…..what I’m talking about is multitasking.
I have always enjoyed doing more than one thing.&nbs…
From our Kitchen to Yours
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