more we’re talking about
Guilford Dining in the news
Chocolate Soufflé
Feb 19, 2013
Denise Simmons, Corporate Chef
I had a friend over for dinner this past Saturday. We talked about a bunch of different things we could make for dinner, but it came down to Laura (the friend) would make a barley risotto dish she’d b…
February inspiration
February 14, 2012
Leslie Phillips, President & COO
One month into the "new" year, super bowl behind us, and some cold weather checked off our list…seems like a good time for some extra motivation!
As we all refocus on…
Tune up, turn down
Feb 12, 2013
Becky Tweedy, Assistant to the President
Tune up your furnace and you could save 335 pounds of carbon emissions per year. (for gas furnace, you could save 252 pounds per year.)
Turn down your thermostat at night or when no one is home. F…
Heart aware month-go red
Feb 5, 2013
Sherri Meyer, MG Registered Dietitian,
The month of February is dedicated to raising awareness about heart disease and increasing knowledge about prevention. Why is this important? For starters, heart disease is the number 1 kil…
The perfect brownie
Feb 5, 2013
Denise Simmons, Corporate Chef
We all know we’ve been in pursuit of it for some time now. We do have several recipes in Cheftec that are awesome & easy-Chef Shea’s Bangin’ Brownies, Chocolate Syrup Brownies & Farm Basket…
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From our Kitchen to Yours
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