Makes 24

1pt — local grape tomatoes
4oz — fresh basil leaves
1lb — fresh mozzarella balls
1c — balsamic vinaigrette
  fresh cracked pepper 3" toothpicks or skewers

1. Wash tomatoes and basil leaves; drain on paper towel
2. Marinate tomatoes & mozzarella balls in vinaigrette
3. Assemble bites onto skewers: tomato, folded basil leaf, cheese ball
4. Garnish with fresh cracked pepper