3 T canola oil
1 c unpopped popcorn
1 c dry roasted cashews
1 c sugar
1 1/3 c maple syrup
1/4 c butter
1 t cayenne pepper

1. Pop corn in canola oil, stir in cashews
2. Combine remaining ingredients, bring to boil
3. Cook 1 min, stir constantly, remove from heat
4. Pour hot mixture over popcorn & cashews, toss to coat
5. Immediately spread mixture in jelly roll pan lined with parchment paper
6. Cool & serve