November 15, 2012
Sherri Meyer, MG Registered Dietitian,
Though you wouldn’t know it by walking in a retail store, Thanksgiving is right around the corner.  Personally this holiday happens to be one of my favorites as it involves two things I love…

November 5, 2012
Denise Simmons, Corporate Chef
Southwestern cuisine has gained significant popularity the past few years. We’ve had tex-mex (think Taco Bell) for many years, but I’m talking about a more authentic type of food, mixing southern US &…

October 18, 2012
Leslie Phillips, President & COO
Lots of discussion continues around this question: are organic foods more nutritious?
Beth Reardon, integrative nutritionist at Duke Integrative Medicine, shares her view offered in response to a re…

October 17, 2012
Sherri Meyer, MG Registered Dietitian,
This past week hasn’t provided much inspiration for meals given my oldest son Oliver has been laid up with the GI bug.  In between cleaning up messes I haven’t exactly been inspired to prepar…

October 16, 2012
Marta Ruggles, District Manager
Feed the Difference 2012, what a day!!
It is overwhelming to see what the MG team did on October 9th. I could feel the love of LOCAL food, people and serving others from NC to PA!!  
My week i…

October 10, 2012
Leslie Phillips, President & COO
Crazy busy, slammin’ busy, wicked busy. 
Whirlwind is in full bloom…and a new day means a new problem to solve.
 
This article offers some timely, easy tips for surviving…better yet, …