more we’re talking about
Schizophrenic science?
August 21, 2012
Sherri Meyer, MG Registered Dietitian,
Schizophrenic science? That is the word that may come to mind if you heard about the recent headlines once again demonizing the egg.
“No yolk: eating the whole egg as dangerous as smoking?
Executive Chef Tony Arrington shares his recipes on CBS 6
MG at Lewis Ginter's Executive Chef Tony Arrington shares his recipes on CBS 6 "Virginia This Morning" Chef Tony highlights the importance of buying fresh, seasonal and local. Core Value #9 "Live and work sustainably"
Infused summer cocktails
August 8, 2012
Denise Simmons, Corporate Chef
Enjoying the summer tomato bounty, with a little kick…
I read two articles today about tomatoes. One from a produce company talking about how bountiful and wonderful the crop of tomatoes is t…
Finding inspiration in food
August 8, 2012
Sherri Meyer, MG Registered Dietitian,
What inspires you in the kitchen? For me, my food inspiration comes from visiting farmer’s markets & watching my garden grow (and actually produce) fresh-as-you-can-get veggies. A…
Chef Derek St. Romain supports local farms and local economy
MG at Duke Diet & Fitness's Chef Derek St. Romain supports local farms and local economy by helping Backyard Bow Pro, bringing farmers and hunters together to feed the hungry. Watch his video here Core Value #7! "Be the BEST partner"
Culinary externship
July 25, 2012
Denise Simmons, Corporate Chef
I came across this blog post from a culinary student while doing menu research on the net. I love her style-I LOL’d more than once. I found it interesting on a couple other fronts as well-the req…
From our Kitchen to Yours
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