Chef Cate Smith featured at Duke Farmer's Market   A farmers market sponsored for all Duke employees, every Friday thru September. May is Berry Month! Chef Cate and Peggy Anderson served up blueberry turkey burgers, grilled strawberries, and raspberry cream tart...

Earth Week   On April 18-22 we joined people across the globe to celebrate our Earth. During this week we featured local foods and reduced meat menus to raise awareness about how our choices impact the environment. Using local ingredients means we reduce...

Third Annual Feed the Difference All MG locations featured local foods, less meat, seasonal favorites to raise awareness about sustainability. Click here to see what it looked like. Read more.

Sidwell Friends School Features Dining   Team MG at Sidwell Friends describes how we work together to bring sustainable practices to life each day.  Read more:  The Green Cuisine at Sidwell Friends School.

Lewis Ginter Botanical Garden Rave Reviews Lewis Ginter Botanical Garden, ties for 1st Place as Special Event Venue for the year in Richmond Magazine (Best and Worst of 2010). More positive praise comes from a recent Reuters article "48 Hours in historic Richmond,...

Great Garnish: The Crowning Touch Marlene Delledera, MG Director of Dining at Virginia Episcopal School, featured as an expert in food presentation.“The food is the main subject and the garniture is the extra brush stroke—the crowning touch.” Read more for Marlene’s...