Serves 6
1lb fresh salmon
½c ea white wine & water
few slices of onion & sprigs of parsley
1T butter
1c white wine vinegar
1T fresh lemon juice
½t lemon zest, grated
½t sea salt
½t white pepper
½c mayo
1T dill
4c mixed greens
1c cucumbers, seeded, half moon slices
½c tomatoes, diced
To Poach Salmon
1. Lightly salt salmon fillets
2. Combine water, wine, onion & parsley in shallow pan. Bring to simmer over medium high heat
3. Slide salmon pieces into poaching liquid and dot with butter
4. Bring to slow boil, reduce heat to medium, poach 10 to 15 mins
5. Chill & flake into large pieces
For Salad
1. Combine vinegar, lemon juice, zest, s&p; whisk in mayo & dill
2. Lay greens, cucumber, tomatoes & salmon; drizzle with dressing
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