more we’re talking about
Beef stew and bread
March 5, 2013
Denise Simmons, Corporate Chef
On the menu at home this past weekend was beef stew (Sunday was the perfect day for it!) and bread of some type. The stew was pretty traditional-I used sirloin tip because it’s so lean & gets rea…
Benefits of the mediterranean diet
March 4, 2013
Sherri Meyer, MG Registered Dietitian,
It may make you say “oh we already knew that one” but when the latest study came out confirming the benefits of a Mediterranean diet I breathed a sigh of relief. The world of medicine &…
The 800 lb gorilla
March 1, 2012
Leslie Phillips, President & COO
Ever had somebody come to your account (or office, or…) and point out something you hadn’t noticed? A dusty sneezeguard, an old napkin holder insert (trash talk from last year), a cracked frame…
Guilford Dining in the news
Chocolate Soufflé
Feb 19, 2013
Denise Simmons, Corporate Chef
I had a friend over for dinner this past Saturday. We talked about a bunch of different things we could make for dinner, but it came down to Laura (the friend) would make a barley risotto dish she’d b…
February inspiration
February 14, 2012
Leslie Phillips, President & COO
One month into the "new" year, super bowl behind us, and some cold weather checked off our list…seems like a good time for some extra motivation!
As we all refocus on…
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From our Kitchen to Yours
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