Cucumber, Blueberry, Arugula Salad

Serves 6

¼ t sea salt

¼ t lemon zest

½ t lemon juice

2 T white balsamic vinegar

¼ c olive oil

1  english cucumber, peeled, cut lengthwise, seeded, sliced

1 c blueberries, rinsed

3 c arugula, coarsely chopped

½ c fresh mint, chopped

½ c feta cheese crumbles

Dressing

1. Mix salt, lemon zest, juice & vinegar; whisk in olive oil

2. Toss cucumber & blueberries together

3. Add arugula, mint, feta & dressing; toss gently

Share this post! 

Looking for a dining service provider?
Looking for a dining service provider?

Contact us today!

Chris Blain
Director of Program Design & Development
cblain@merig.com

Recent Posts