Serves 6
¼ t sea salt
¼ t lemon zest
½ t lemon juice
2 T white balsamic vinegar
¼ c olive oil
1 english cucumber, peeled, cut lengthwise, seeded, sliced
1 c blueberries, rinsed
3 c arugula, coarsely chopped
½ c fresh mint, chopped
½ c feta cheese crumbles
Dressing
1. Mix salt, lemon zest, juice & vinegar; whisk in olive oil
2. Toss cucumber & blueberries together
3. Add arugula, mint, feta & dressing; toss gently
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