Recently my young son asked me “do people get fat from eating French fries?” innocently reiterating our society’s simplistic notion that we are overweight from eating too much food. Even as a healthcare professional, I was taught that being overweight is a simple matter of eating too much food; never taking into account that thin isn’t always equivalent to healthy. Furthermore, with over 95% of diets failing (and we all know someone who is on a “diet”) we clearly are not accomplishing our goal of everlasting thinness. While I have witnessed great improvements in our society’s false belief that thinness is the only way to a life of health & happiness, we still have a long way to go. As a dietitian, I have worked with numerous athletes; while in the best shape of their life, still strive to achieve a weight that will be counterproductive to their athletic performance. This theory of thinness has troubled me for some time, leading me to search for science-based information regarding weight & health. My search for body acceptance led me to the HAES organization-Health at Every Size. HAES is a science (i.e. evidence) based approach to supporting the inherent diversity of body shapes and sizes, while rejecting the notion that weight is the only indicator of health. I fully support this movement that celebrates the health & diversity of our bodies, breaking us free from the never-ending struggle to achieve a body habitus that is simply unachievable.
 

The Health At Every Size® Principles are:

1. Weight Inclusivity:

Accept and respect the inherent diversity of body shapes and sizes and reject the idealizing or pathologizing of specific weights.

2. Health Enhancement:

Support health policies that improve and equalize access to information and services, and personal practices that improve human well-being, including attention to individual physical, economic, social, spiritual, emotional, and other needs.

3. Respectful Care:

Acknowledge our biases and work to end weight discrimination, weight stigma, and weight bias. Provide information and services from an understanding that socio-economic status, race, gender, sexual orientation, age, and other identities impact weight stigma, and support environments that address these inequities.

4. Eating for Well-being:

Promote flexible, individualized eating based on hunger, satiety, nutritional needs, and pleasure, rather than any externally regulated eating plan focused on weight control.

5. Life-Enhancing Movement:

Support physical activities that allow people of all sizes, abilities, and interests to engage in enjoyable movement, to the degree that they choose.

 

Sources: Empowered Eating Health at Every Size

CONTACT US

4944 Old Boonsboro Rd.
Lynchburg,VA 24503
434.384.3663

Human Resources
hr@merig.com

Want to talk Business?
partner@merig.com

CONTACT US

4944 Old Boonsboro Rd.
Lynchburg,VA 24503
434.384.3663

Human Resources
hr@merig.com

Want to talk Business?
partner@merig.com

Testimonials

Cooking from very early in the morning to late at night daily, having it be real food and fit everybody’s needs is very hard.
I feel very lucky to have such careful and caring chefs like you guys.
Student Foxcroft School
Student

The food is just incredible! I really mean it…I hope you know that I am not just saying this. It’s so colorful, fresh, and delicious…so special every day!”

Faculty Member 
Faculty Member

Just a note to say thank you for all of the delicious food you and your staff serve each day. I never knew kale could taste so good!

Administrator 
Administrator

Outstanding food, outstanding service, outstanding people. I brag about MG to my peers at other schools, and even to my friends and family!

Administrator 
Administrator

Thank you so much for all the gluten-free options this year! All of your staff have been so helpful. They make a point to come up to me at meals and let me know what options you have for that meal. Salads are great, but sometimes a warm meal is just what you need!

Faculty Member 
Faculty Member

Thanks for all of the good work you and your team did to ensure that last night’s welcome gathering for new faculty went off without a hitch. I’m so grateful for Team MG working so hard to make sure things are done the right way.

Head of School 
Head of School

I just want to thank you for always having such wonderful healthful choices that taste absolutely amazing! You have truly inspired my palate and given me new love for foods that were once far from comfort for me.

Guest 
Guest

Many times I find a favorite thing out of the many items served during lunch, and although the featured spinach and fruit salad was visually stunning; the SHOUT OUT winner of the day hands down was the very delicious unassuming Vegetarian Pinto Beans!!! The onions were glistening and the peppers served as a complimentary color to the two different shades of beans…I have one regret and that is I didn’t think to take a picture!

Administrator 
Administrator

Thank you for making pimento cheese today! It not only is divine, but also hit the spot. I now regret wasting 62.5 years of life on this planet in which I did not eat this heavenly mix. As I explore different recipes in my home kitchen I will try my best to live up to the standard demonstrated by what I had today.

Faculty Member 
Faculty Member

Everything was wonderful…as usual! The food was scrumptious…and the weather was gorgeous!

Conference Client 
Conference Client

I would not change a thing! Your staff was not only professional, but warm and caring. They truly set the tone for a memorable night. The food was delicious…our family and friends left with hearts and bellies full!

Catering Client 
Catering Client

Thanks for the delicious soup and the new harvest salad – and thanks for removing half the calories out of the Farm Basket brownie…haha.

Resident 
Resident

THANK YOU for your help today with the open house! Our visiting families raved about the personalized environment. We had a student tell us that Guilford went from his 3rd to 1st choice!

Administrator 
Administrator

Thank you for all of your hard work on the meals and breaks for the Alumnae Board. The food was outstanding; everyone raved about each meal. Favorites included the grits on Saturday morning and the butternut squash soup on Sunday. YUM!!!

Administrator 
Administrator