more we’re talking about
Memorial Day weekend
May 26, 2012
Marta Ruggles, District Manager
Ahhhhh…Memorial Day Weekend – the start of summer, the end of the school year, graduations, pools opening, cookouts, golf, Indy 500, a long weekend, picnics, and more come to mind.
Recently, I was …
Controversy and an essay contest
May 17, 2012
Leslie Phillips, President & COO
I had not heard about The New York Times essay contest (argue for the ethics of eating meat) until last week while meeting with the college administrator.
She mentioned it in a broader conversation abou…
Old country, new twist
May 15, 2012
Sherri Meyer, MG Registered Dietitian,
It is a pizza party that hopefully would have made my Italian ancestors proud. Homemade sauce & pizza dough, roasted garlic, prosciutto, pancetta, fresh buffalo mozzarella, parmigiano-reggiano &am…
Feedback is the breakfast of champions
May 14, 2012
Marta Ruggles, District Manager
As many of you know, Fred Fralick was our consultant (and coach!) for a number of years. But for most of us, he was much more than that. He was (and still is) a friend, MG family member, me…
Lions, tigers and bears
May 11, 2012
Leslie Phillips, President & COO
Not quite, but Performance Reviews, 360’s and year-end may be…a little…..anxiety producing.
Yet, all part of what we do and great opportunities to stretch.
This NYT Corner Office article carr…
Lewis Ginter Best of 2012
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From our Kitchen to Yours
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