more we’re talking about
Multitasking
April 9, 2012
Marta Ruggles, District Manager
Some of you may relate to this – what I consider to be one of my strengths is also one of my weaknesses…..what I’m talking about is multitasking.
I have always enjoyed doing more than one thing.&nbs…
Foodborne illness could trigger health problems
April 3, 2012
Denise Simmons, Corporate Chef
Thanks to Brian for passing this along. It’s yet one more excellent reason to be ever vigil about food safety! Does Foodborne Illness Trigger Lifelong Health Problems?
Here’s a quick summary:
&q…
Try something new!
March 23, 2012
Marta Ruggles, District Manager
In an attempt to think about what the "fun" means in CV # 6, Build Fun, Flexible Teams, I set out on another adventure: to try something new, or do something differently, each day.
Last we…
We’re eating less meat. Why?
March 19, 2012
Denise Simmons, Corporate Chef
I’m a big fan of Mark. He publishes fabulous recipes, educates us about nutrition & what’s good for us & the environment, and more importantly (to me, at least), is a loud voice for factory fa…
Randolph College Alumnae Achievement Award Recipient
Heroes
March 8, 2012
Denise Simmons, Corporate Chef
I’ve been thinking a lot about heroes lately. The first item that brought heroes to mind was a letter from CIA advancement announcing that they’re honoring the pioneers of American Cuisine at their…
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From our Kitchen to Yours
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