AAPIHM Feature – Maneet Chauhan

Read More

Read More

more we’re talking about

Black History Month – Week 1

Black History Month – Week 1

This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!

read more
Black History Month

Black History Month

Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is...

read more
Happy Pride Month: June 2022 – Cate Smith

Happy Pride Month: June 2022 – Cate Smith

Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters "If I wait for someone else to validate my existence, it will mean that I'm shortchanging myself." (Zanele Muholi)...

read more
Happy Pride: June 2022 – Nat Stratton-Clarke

Happy Pride: June 2022 – Nat Stratton-Clarke

Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat's passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow Nat on...

read more
Happy Pride: June 2022 – Kym Nguyen

Happy Pride: June 2022 – Kym Nguyen

Feature Friday!  From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym...

read more

From our Kitchen to Yours