more we’re talking about
Where’s your focus?
Switching up the order of MG core value number 5: Be positive, be gracious, be kind. Don't ask me to pick which behavior is most important...can't do it! But this article (Choose your focus because your eyes control your tongue) zeros in on being positive. What does...
Simply Fresh Spring
As I sit here on this dreary rainy day, I am dreaming of sunshine and spring menu planning. Fresh strawberries, crisp lettuce & of course asparagus, just to name a few of my spring favorites. Last week at the farmer’s market I saw signs of spring popping up with fresh...
The R’s in April
In case you missed it as you were scraping the snow off your car, spring officially began over a week ago. But the signs are there, with more every day! Among other things, spring is characterized as a season of renewal, rebirth, refresh, re-imagining. Sometimes that...
Food Messaging… What does it tell us?
As I was prepping dinner one night, my 5-year-old sauntered by and declared in his most dramatic voice “wow, she lost a lot of weight.” My initial thought was utter cluelessness and then I realized he had caught sight of the Nutrisystem TV commercial showcasing...
It’s not all good all the time
Who doesn't love the good times? Those special events that go so well. That account makeover that has long-time partners all a twitter. That simple, wowsy addition to a regular lunch meal that has the kids going crazy. But, it doesn't - always - go that way, does it?...
Love Food, Love the Experience
After reading Loving Your Food, I thought long and hard about my current eating habits. While I enjoy the process of cooking, I admit the pleasure I derive from eating pleasure is less than desirable. My eating life has turned into a multi-tasking marathon; it is far...
From our Kitchen to Yours
Kale & Butternut Chopped Salad
February 2021
Cider Glazed Salmon
January 2021
Baked Mashed Potatoes & Yams with Parmesan, Rosemary & Garlic
December 2020
Oyster & Corn Stew
November 2020
Pan Roasted Salmon with Apple, Onion & Sage
October 2020
Warm Garlic & Balsamic Dressing
September 2020
July recipe: Caprese bites
Makes 24
1pt — local grape tomatoes
4oz — fresh basil leaves
1lb — fresh mozzarella balls
1c — balsamic vinaigrette
fresh cracked pepper 3" toothpicks or skewers
Wash tomatoes and basil leaves; drain on paper towel
Marinate tomato…
June recipe: Layered guacamole with shrimp
Serves 15 – 20
1c — sour cream
1 — can black beans, drained and rinsed
1/2c — fresh corn, cooked
1/2 — pkg taco seasoning mix 4c guacamole
1c — salsa
1c — cheddar cheese, grated 1/2lb cooked shrimp
sliced black olives, green onions, fresh r…
May recipe: Mini BLT’s
Makes 32 bites
8 — slices bacon
8 — slices bread
3T — basil mayo
32 — slices ripe roma tomatoes (or grape tomato 1/2)
32 — small pieces arugula
Cook bacon, cut into 1 1/2" pieces
Cut crust from bread
Cut bread into 4 pieces: triangles,…

















