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Cast Iron Skillet Pizza

Cast Iron Skillet Pizza

Serves 16 1 whole wheat pizza dough ball 6 slices thick cut bacon, chopped 1 shallot, sliced 2 cloves garlic, minced 1/2 lb brussels stemmed, thinly sliced 1/4t s&p 8 oz mixed provolone & fontina, 2 T grated finely grated parmesan 1. Preheat broiler 2. Cook...

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Love food (don’t waste it)

Every day we (all mankind) hope to eat, whether we gather and prepare the food ourselves or someone else does. But, consider these facts: 795 million people, right now, don't have enough food. That's about 1 in every 9 people on our planet. And most of them are in...

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Habits That Stop You From Eating Healthy

Like most people, I struggle to maintain healthy habits, especially as we enter into the busy season of back to school & sports.  Of course, one can always find excuses as to why they aren’t maintaining their healthy habits.  However, there are some habits that...

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See You at the Super Bowl

You don't have to like football to know football season is upon us...covers of magazines, TV, people starting to wear their team apparel. So, instead of groaning (like we all do when holiday decorations start popping up in August...), let's see how we can put it to...

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Making That Connection

Making That Connection

As we launch into another year of operations, I know many of us have had some time to think about our work styles and how we communicate with one another. I recently ran across this article by a woman who teaches at Duke and who helps people who are moving into...

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All About That WIG

All About That WIG

Let's play multiple choice: Which of the following is a true statement? a) We've just completed the first Period of our "new year." b) We're preparing for our annual company meeting next week. c) Every MG account is thinking about their WIGs (Wildly Important Goals)...

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From our Kitchen to Yours

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