more we’re talking about
Fresh off the boat dinner
September 17, 2012
Sherri Meyer, MG Registered Dietitian,
As I type this blog post I am gazing out into the ocean blue. My family is on vacation this week and the pace of everyday life immediately slows down when we hit the beach. However, …
Lynchburg’s Top Chef
In support of the Jubilee Family Development Center! See the full article here MG at Chatham Hall's (Dining Director and Chef) Trey Ward along with seven other local competitors entered the room and served the judges. Chef Ward served Scallop Galantine with Pistachios...
Lightening up lasagna
September 5, 2012
Denise Simmons, Corporate Chef
My parents are very typical of their age group when it comes to food, in that they’re all about the meat & potatoes. They also know what they like, and don’t like for anyone to mess with it. …
How healthy is your ice cream?
September 5, 2012
Sherri Meyer, MG Registered Dietitian,
Years ago, when I had hours to spend in the kitchen, I purchased a pistachio green ice cream maker to prepare tasty frozen concoctions. The first few months of purchase the hum, hum, hum of the m…
Read your rules
August 27, 2012
Leslie Phillips, President & COO
Which rules? Good question! There are a few (lots).
But, the ones we mean here are Michael Pollan’s Food Rules.
His new illustrated version takes things to an even more beautiful level.
T…
Do you really encourage innovation & creativity?
August 21, 2012
Denise Simmons, Corporate Chef
I was all set to write an article about lightening up lasagna, but came across this piece on leadership & innovation and decided to repost it instead. My next post will be about lasagna…
I love the q…
From our Kitchen to Yours
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