Chef Mike Shea at The Summit is taking full advantage of this summer’s bountiful growing season

Chef Mike Shea at The Summit is taking full advantage of this summer’s bountiful growing season

alt • Resident gardens are providing fabulous produce to supplement the menu;

• Another resident keeps a ready supply of fresh herbs for seasoning and garnishes;

• And to complete the cycle, the facility has a spot to compost in order to reduce what goes in the dumpster.

• Fresh, local and sustainable – The Summit Team is doing it each day!

 

 

 

Written By Marketing

July 10, 2009

Share this post! 

Looking for a dining service provider?
Looking for a dining service provider?

Contact us today!

Chris Blain
Director of Program Design & Development
cblain@merig.com