Guilford dining collaborates with Piedmont Biofuels

Guilford Dining featured in a recent article in the Guilfordian for its partnership with Piedmont Biofuels.

Here’s a quote from our own Snehal Deshmukh, Director of Dining Services at Guilford College.

“There are many benefits from our relationship with Piedmont Biofuels. Not only does it keep our cooking oil out of the waste stream, but it also helps create a renewable, clean-burning, North Carolina-grown fuel. Having a fuel source that is locally produced is a major step in creating a more locally-based economy.”