Serves 8
1 granny smith apple, very thinly sliced
2t sugar
2qts baby greens
¾ apple cider or lemon vinaigrette
½lb skinless smoked trout, flaked, pin bones removed
4oz smoked gouda, julienne
¼c red onion, thinly sliced
¼c toasted pecans
1. Preheat oven to 300°F
2. Core & thinly slice apple
3. Lay on well sprayed baking
sheet, sprinkle lightly with sugar
4. Bake until apples brown &
crispy, 30+ mins
5. Cool, remove with spatula
6. Toss greens in vinaigrette,
top with trout, gouda, onions,
pecans & crispy apples
Notes: Mandoline is best for slicing apple super thin, but sharp knife works. Recipe for Apple Cider Vinaigrette in September. Delicious sub for trout is rotiserrie zhicken
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