Serves 6-8
zest & juice of 1 orange
½ bunch scallions, thinly sliced on bias
1 pinch sea salt
¼c tamarind juice
¾c salad oil
2-3 asian pears, very thinly sliced
6-8c asian style greens or mesclun
1. Combine zest & juice of orange, scallions, salt * tamarind juice.
2. Whisk in oil
3. Toss pears with dressing. Toss greens with dressing. Layer on platter
4. Serve chilled
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