Serves 6

1lb small carrots (colored heirloom best)

1T extra virgin olive oil


⅓c plain greek yogurt

2t lime juice

1t curry powder

1 pinch cayenne

zest of 1 lime


1. Preheat oven to 400°F

2. Toss carrots with olive oil, s&p

3. Roast 30-35 min, turning halfway through

4. Combine yogurt with lime, curry & cayenne

5. Serve yogurt on side of roasted carrots

6. Garnish with lime zest