Serves 6
1lb small carrots (colored heirloom best)
1T extra virgin olive oil
s&p
⅓c plain greek yogurt
2t lime juice
1t curry powder
1 pinch cayenne
zest of 1 lime
1. Preheat oven to 400°F
2. Toss carrots with olive oil, s&p
3. Roast 30-35 min, turning halfway through
4. Combine yogurt with lime, curry & cayenne
5. Serve yogurt on side of roasted carrots
6. Garnish with lime zest
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