Serves 8

8 salmon fillets

1c tamari

1c apple cider

4t sesame oil

4t bourbon, plus additional c for soaking planks

2t brown sugar

splash+ tabasco

1t black pepper

1t minced garlic

½t turmeric


1. Purée all glaze ingredients

2. Pour over salmon, marinate for 4 hours

3. Soak cedar planks in 1 gal water & 1 c bourbon

4. Lightly spray planks with pan spray, top with salmon

5. Heat gas grill to med high

6. Put planks with salmon on grill

7. Cook with grill top down, 15-20 mins, or until nicely browned