Serves 8
8 salmon fillets
1c tamari
1c apple cider
4t sesame oil
4t bourbon, plus additional c for soaking planks
2t brown sugar
splash+ tabasco
1t black pepper
1t minced garlic
½t turmeric
1. Purée all glaze ingredients
2. Pour over salmon, marinate for 4 hours
3. Soak cedar planks in 1 gal water & 1 c bourbon
4. Lightly spray planks with pan spray, top with salmon
5. Heat gas grill to med high
6. Put planks with salmon on grill
7. Cook with grill top down, 15-20 mins, or until nicely browned
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