more we’re talking about
Culinary externship
July 25, 2012
Denise Simmons, Corporate Chef
I came across this blog post from a culinary student while doing menu research on the net. I love her style-I LOL’d more than once. I found it interesting on a couple other fronts as well-the req…
Choosing the right carbs
July 25, 2012
Sherri Meyer, MG Registered Dietitian,
A recent article about dietitian’s “forbidden foods for weight control” got me thinking about fad diets and personal dietary restrictions. As a nutrition professional, I have heard it all…
Derecho Strikes Lynchburg
Disney, Subway & Iron Chefs…Food buzz!
July 10, 2012
Leslie Phillips, President & COO
Mark Bittman (writer devoted to connecting food-health-environment) shares some interesting updates in this op-ed in the New York Times.
He has strong opinions, and perhaps politics, but if you sift t…
Are you more likely to eat “exotic” foods or stick to the basics
July 10, 2012
Denise Simmons, Corporate Chef
I have owned up before to the fact that I’m not the world’s most adventurous person when it comes to eating certain things. I have a decidedly weak stomach, and can’t even watch the shows on TV where t…
Mind your food
June 26, 2012
Leslie Phillips, President & COO
Our own Cate Smith teaches about this, and it’s great to see Summer Tomato dedicating an article to it: 9 Simple Tricks to Eat More Mindfully.
I struggle a little with the word "trick" living…
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From our Kitchen to Yours
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