Serves 4-6 ¼c lemongrass, white only (about 6") 2t garlic 2T grated fresh ginger 1-2t crushed red pepper 1t ground coriander 1t cumin 1c onion, thinly sliced 4c water or chicken stock 10oz can  coconut milk 2t olive oil 1c shiitake mushrooms, stemmed, thinly sliced 2c...

Winnie the Pooh: "Piglet: how do you spell love?" Piglet: "Pooh: you don't spell it, you feel it."  We are in the people business. And the food business, but the food doesn't walk itself from the farm to the truck to the kitchen to the cutting board to the platter and...

Holton-Arms School was featured in the March 2016 issue of the Washingtonian magazine, known as the D.C. region’s top source for information about dining, shopping, entertainment, and personalities. MG Executive Chef Jay Keller was interviewed for the article, 5 DC...

Serves 6-8 1 small bunch kale 2-4T canola oil sea salt   1. Preheat oven to 300°F 2. Strip kale off center ribs, tear into 2" pieces 3. Rinse & dry thoroughly 4. Toss with canola oil, work into leaves until shiny 5. Spread on baking sheets in shallow layer;...

When we work in teams, like in busy kitchens, we occasionally think about how to motivate each other. Or...if that's even possible. Can one human really motivate another? That is debatable. But think of it this way...have you felt inspired by another? Have you watched...

Serves 6-8 zest & juice of 1 orange ½ bunch scallions, thinly sliced on bias 1 pinch sea salt ¼c tamarind juice ¾c salad oil 2-3 asian pears, very thinly sliced 6-8c asian style greens or mesclun    1. Combine zest & juice of orange, scallions, salt *...