more we’re talking about
Beef stew and bread
March 5, 2013
Denise Simmons, Corporate Chef
On the menu at home this past weekend was beef stew (Sunday was the perfect day for it!) and bread of some type. The stew was pretty traditional-I used sirloin tip because it’s so lean & gets rea…
Benefits of the mediterranean diet
March 4, 2013
Sherri Meyer, MG Registered Dietitian,
It may make you say “oh we already knew that one” but when the latest study came out confirming the benefits of a Mediterranean diet I breathed a sigh of relief. The world of medicine &…
The 800 lb gorilla
March 1, 2012
Leslie Phillips, President & COO
Ever had somebody come to your account (or office, or…) and point out something you hadn’t noticed? A dusty sneezeguard, an old napkin holder insert (trash talk from last year), a cracked frame…
Guilford Dining in the news
Guilford Dining Services in the news for using a "digester" to enhance the composting process... bringing them closer to their goal of diverting ALL food waste from the landfill! Read more...
Chocolate Soufflé
Feb 19, 2013
Denise Simmons, Corporate Chef
I had a friend over for dinner this past Saturday. We talked about a bunch of different things we could make for dinner, but it came down to Laura (the friend) would make a barley risotto dish she’d b…
February inspiration
February 14, 2012
Leslie Phillips, President & COO
One month into the "new" year, super bowl behind us, and some cold weather checked off our list…seems like a good time for some extra motivation!
As we all refocus on…
From our Kitchen to Yours
Salmon Cakes with Cucumber Radish Sauce
Serves 8 1lb - salmon fillet,cooked and flaked 2 - 6”pita rounds,torn in small pieces 1⁄4c - lite mayonnaise 1lg - egg,lightly beaten 1t - old bay seasoning 2T - chopped chives, divided 11⁄2t - grated lemon zest, divided 2T - olive oil s&p to taste 3⁄4c - plain...
April Recipe: Spring Pea & Mint Soup
Serves 10 4t - oliveoil 1c - shallots,minced 2t - garlic,fresh minced 8c - petite peas, fresh/shelledor frozen thawed 51⁄2c - chicken or vegetable broth 1⁄3c - fresh mint chiffonade 1t -salt 1⁄2t - pepper Heat oil in large pot over medium heat Add shallots &...
March Recipe: Brown Sugar & Mustard Bacon
Serves 4
8 – pieces thickly sliced bacon (applewood smoked)
dijon mustard
1 1/2 – dark brown sugar
Preheat oven to 375°
Lightly coat both sides with mustard, dredge in brown sugar, shake off excess
Place on baking rack, on foil lined baking sheet
Bak…
February Recipe: Deep Dish Overnight Soufflé
Serves 16
16 slicesbread, buttered&cubed 2lb grated cheese (cheddar&/or gruyere, goat)
10lg eggs
1 onion,grated
5c milk
1 1/2t salt
3/4t fresh ground pepper
1T dijon mustard
1t worcestershire sauce
1/8t cayenne
Grease3”deep,9”x13” bakin…
January Recipe: Cherry Almond Granola
Makes 7 cups
6c – rolledoats
3⁄4c – honey
1⁄2c – packedbrownsugar
1⁄8t – salt
1⁄2t – cinnamon
1t – maplesyrup
1⁄2t – vanilla
11⁄2T – vegetableoil
11⁄2c – sliveredalmondsorpecans
1c – driedcherries,cranberries,or blueberries
Mixallexcept…
December Recipe: Lace Cookies
Lace Cookies
makes 12 dozen
2c – old fashioned oats (not instant)
2c – sugar
1c – butter, melted
6T – flour
1/2t – salt
1/2t – baking powder
1t – vanilla
2 – eggs
Preheat oven to 350°
Mix ingredients in order listed. Cool in refrigerator overnigh…
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