Salty Caramel & Pecan Oatmeal Cookies

Yields (about) 48 cookies

1c butter, softened

1c granulated sugar

1c packed dark brown sugar

1t salt

1t baking powder

½t baking soda

2 eggs

2t vanilla

1½c all-purpose flour

3c rolled oats

11oz package caramel baking

1c pecans, coarsely chopped

coarse sea salt

 

1. Preheat oven to 350°F

2. In mixer, beat butter on medium for 30 seconds

3. Add both sugars, 1t salt, baking powder, cinnamon, baking soda; beat until combined

4. Beat in eggs & vanilla; then flour

5. Stir in oats, caramel bits, & pecans

6. Using small scoop, drop 1½” mounds of dough, 2″ apart on parchment lined cookie sheet

7. Sprinkle “sparingly” with sea salt

8. Bake for 11-12 mins, until edges light brown

Written By Denise Simmons, Corporate Executive Chef

December 1, 2016

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