Serves 6

⅓c cocoa powder

⅔c heavy cream

6oz 60% semi-sweet belgian chocolate chips

32oz plain greek yogurt

1. In saucepan, mix cream & cocoa; heat to a simmer

2. In a heatproof bowl, pour hot cream over chocolate chips, whisk until melted & smooth; cool 10 mins

3. Stir in yogurt in very small amts, blend well

4. Garnish with fresh mint