more we’re talking about
NWHM Feature Friday: Roshara Sanders
Chef Roshara Sanders made history in 2020 when she became the first black female chef instructor at the Culinary Institute of America, with a desire to change the industry from the inside out. She was introduced to cooking at a young age when living in a Habitat for...
NWHM Feature Friday: Helena Rizzo
Helena Rizzo didn’t always dream of becoming a chef. Brazilian born, and the daughter of an artist and engineer. She studied architecture at the collegiate level, before dropping out to become a model. Years later she found a passion for food. She interned with two...
NWHM Feature Friday: Traci Des Jardins
Traci Des Jardins entered college at the University of Santa Cruz intending on becoming a veterinarian. She quickly learned her passion laid elsewhere. She petitioned star chef Joachim Splichal to give her a chance in his kitchen; he gave her two weeks to prove...
BHM Employee Spotlight: Nesie Kyle
Career: Cook at MG in Washington D.C. Q: What are your fondest memories of being in the kitchen? A: "Why do this, you mean? I love to cook. I love to feed people. I have been cooking since I was 8 or 9 years old. Everyone in my family cooks, our family life centers...
BHM Employee Spotlight: Karen Ellis
Career: Baker at St. Catherine’s School, Richmond, VA Q: What did the kitchen / cooking represent in your family? A: “Food signifies holidays and get togethers. We eat, play games, and everyone brings their best dish! Everybody bonds over food, especially my family.”...
BHM Employee Spotlight: Kenneth Suggs
Career: Executive Chef at The SEED School of Washington D.C. Q: What are some of your most cherished dishes? A: There are two dishes I cherish the most; salmon cakes from my father and pecan wild rice from my mother. One signified Sunday breakfasts and the other the...
From our Kitchen to Yours
Huli Huli Chicken
Asian American Pacific Islander Heritage Month Recipe – Week 4
Banh Pho Xao Bo
Asian American Pacific Islander Heritage Month Recipe – Week 3
Char Siu Chicken
Asian American Pacific Islander Heritage Month Recipe – Week 2
Filipino Pancit
Asian American Pacific Islander Heritage Month Recipe – Week 1
French Bistro Salad – France
May 2023
Chimichurri – Argentina
April 2023
Bacon & Heirloom Tomato Beurre Blanc
August 2019
Watermelon Pickles Wrapped in Bacon
July 2019
Sushi Cakes
June 2019
Golden Beet, Radish, & Dill Salad
May 2019
Spring Pea, Artichoke, & Feta Pasta
April 2019
Butter Chicken
March 2019