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BHM Employee Spotlight: Kenneth Suggs

BHM Employee Spotlight: Kenneth Suggs

Career: Executive Chef at The SEED School of Washington D.C. Q: What are some of your most cherished dishes? A: There are two dishes I cherish the most; salmon cakes from my father and pecan wild rice from my mother. One signified Sunday breakfasts and the other the...

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BHM Employee Spotlight: Joe Gaddy

BHM Employee Spotlight: Joe Gaddy

Hometown: Portmore, Jamaica Career: Cook at Georgetown Day School, Washington, D.C. Q: What are some of your fondest memories of being in the kitchen? A: “Everyone would gather at my great grandmothers' house for Sunday dinners. I would watch her in the kitchen… this...

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New Year’s Intentions vs. Resolutions…

New Year’s Intentions vs. Resolutions…

• Read more books! • Buy less plastic! • Drink more water! • Try a new hobby! • Shop local! • Make your bed every morning! • Make a budget! • Practice gratitude! • Take that trip! Source: parade.com

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Feed the Difference – What Is Regenerative Farming?

Feed the Difference – What Is Regenerative Farming?

So, what is "The Dirt on Regenerative Farming"? Regenerative farming is a conservation and rehabilitation approach to food and farming systems that ultimately help fight climate change. The goal is to move greenhouse gases from the atmosphere into the soil through...

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Feed the Difference – The Dirt on Regenerative Farming

Feed the Difference – The Dirt on Regenerative Farming

Every October, we celebrate #feedthedifference! It is a month-long celebration that focuses on local and sustainable foods, farming practices, and highlighting seasonal favorites. This year we are looking at “The Dirt on Regenerative Farming”, stick around all month...

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From our Kitchen to Yours