more we’re talking about

Nontraditional Exercise

Nontraditional Exercise

When I first read this Washington Post Wellness article, I admit I scoffed at the very notion of  “non-physical exercise.”  The author poses the question “could non-physical exercise or “exertion of daily living” offer the same benefits as regular physical exercise?”...

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The Goldilocks Question

The Goldilocks Question

"Success doesn't come from playing to your strengths.  It comes from playing your strengths in the right situations."   This article references a study where co-workers rated their managers in four leadership areas:  taking charge, empowering others, creating a vision...

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Spring is in the Air

Spring is in the Air

Sunshine and spring have finally made it to Virginia. Fresh strawberries, crisp lettuce & of course asparagus, just to name a few of my spring favorites. Spring brings a much greater appreciation for the simplicity of fresh, local food. The farmer’s market is...

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EQ, PQ?

EQ, PQ?

We have been talking a lot about EQ, lately: self-awareness, self-management, be kind and empathize with others (always). But, what about PQ or BQ? I'm talking about physical or body intelligence. Recently I found myself saying to someone half my age: keep in mind...

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Ahhh-wareness

Ahhh-wareness

Maintaining (or improving) our relationships, work and personal, is directly tied to how emotionally intelligent we are. And how emotionally intelligent we are starts with our self-awareness. But how easy is it to be self-aware? How accurate are you at diagnosing...

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Why You Can’t Lose Weight on a Diet

Why You Can’t Lose Weight on a Diet

Recently, I had the privilege of speaking to a group of educators about nutrition. My focus was on “wellness’ and what that actually means. We live in an era of diet culture (often masked as wellness) and one of the biggest challenges is navigating our way through the...

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From our Kitchen to Yours

Grilled Peach, Brie, Basil Flatbread

Grilled Peach, Brie, Basil Flatbread

Serves 4 1          prepared pizza crust or oval flatbread 2 T       olive oil 2-3      peaches, peel on, sliced ⅓" ¼-½ Ib brie cheese, rind removed, sliced ¼ c      basil leaves, torn s&p cooking spray 1. Pre-heat grill to medium 2. Drizzle peach slices with...

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Cucumber, Blueberry, Arugula Salad

Cucumber, Blueberry, Arugula Salad

Serves 6 ¼ t sea salt ¼ t lemon zest ½ t lemon juice 2 T white balsamic vinegar ¼ c olive oil 1  english cucumber, peeled, cut lengthwise, seeded, sliced 1 c blueberries, rinsed 3 c arugula, coarsely chopped ½ c fresh mint, chopped ½ c feta cheese crumbles Dressing 1....

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Asparagus & Mushroom Tarts

Asparagus & Mushroom Tarts

Serves 8 2        sheets frozen puff pastry, thaw ¼ c    unsalted butter 12 oz shiitake mushrooms, stemmed, cut strips 1 t    sea salt, divided ½ t     ground black pepper, divided 1 Ib    slender asparagus spears, trimmed, cut 1” diagonal pieces 1½ t  chopped fresh...

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BBQ Chicken Pizza

BBQ Chicken Pizza

1 T olive oil ¾ c red onion, thinly sliced 2 boneless chicken breast halves ½ c homemade or commercial Korean bbq sauce 2 c smoked Gouda cheese, shredded 1/3 c fresh cilantro, chopped 1 16 oz. fully baked thin pizza  1. Heat oil in large sauté pan over medium high...

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Kale Butternut Chopped Salad

Kale Butternut Chopped Salad

Serves 8 1     butternut squash, peel, cut ó” 2 T  olive oil Salt & pepper 10 c tuscan kale, chopped ½ c  dried cranberries, coarsely chopped ½ c  pumpkin seeds, toasted ½ c  feta cheese, small crumbles ¾ c  vinaigrette (balsamic or champagne)   1. Preheat...

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