more we’re talking about
Controversy and an essay contest
May 17, 2012
Leslie Phillips, President & COO
I had not heard about The New York Times essay contest (argue for the ethics of eating meat) until last week while meeting with the college administrator.
She mentioned it in a broader conversation abou…
Old country, new twist
May 15, 2012
Sherri Meyer, MG Registered Dietitian,
It is a pizza party that hopefully would have made my Italian ancestors proud. Homemade sauce & pizza dough, roasted garlic, prosciutto, pancetta, fresh buffalo mozzarella, parmigiano-reggiano &am…
Feedback is the breakfast of champions
May 14, 2012
Marta Ruggles, District Manager
As many of you know, Fred Fralick was our consultant (and coach!) for a number of years. But for most of us, he was much more than that. He was (and still is) a friend, MG family member, me…
Lions, tigers and bears
May 11, 2012
Leslie Phillips, President & COO
Not quite, but Performance Reviews, 360’s and year-end may be…a little…..anxiety producing.
Yet, all part of what we do and great opportunities to stretch.
This NYT Corner Office article carr…
Lewis Ginter Best of 2012
Virginia Living Magazine - "Best of" edition - Lewis Ginter Botanical Garden voted BEST place for a wedding reception! The venue is fabulous, and so is the food!
Journey to wellness and balance
May 9, 2012
Marta Ruggles, District Manager
On the subject of Core Value #8 (believe in wellness and balance), it has been 4 months since I started yoga and each additional month gives me a different perspective.
Physically, as a general rule of…
From our Kitchen to Yours
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