Lynchburg's Business Magazine features farmbasket in their new issue Step back in time to nearly 50 years ago. In the year 1964, Perkins Flippin, the owner of an orchard in Nelson County, brought her hail damaged apples to sell at a fruit stand on the side of the road...

MG at Sidwell Friends Dining Staff Honored by Class of 2011 From the dedication: We believe that the members of the kitchen staff are exemplars of one of the ideas behind this year's yearbook theme: letting your life speak. They continue to make a difference at this...

MG at Lewis Ginter Botanical Garden earns Hall of Fame award NBC12's Hall of Fame Award goes to MG at Lewis Ginter Botanical Garden in Richmond, VA for earning perfect inspection scores and having outstanding food quality. "Most important is control of food, from...

MG @ Sidwell Friends School goes National!! Featured in Food Service Director Magazine Online Edition The main focus of Green Cuisine is buying locally and, when possible, organic. Like many other programs, produce is the main component of the program. The school has...

Chef Cate Smith featured at Duke Farmer's Market   A farmers market sponsored for all Duke employees, every Friday thru September. May is Berry Month! Chef Cate and Peggy Anderson served up blueberry turkey burgers, grilled strawberries, and raspberry cream tart...

Earth Week   On April 18-22 we joined people across the globe to celebrate our Earth. During this week we featured local foods and reduced meat menus to raise awareness about how our choices impact the environment. Using local ingredients means we reduce...