Tanya Hipp, Director of Dining Services at Norfolk Academy for Meriwether Godsey, teaching the faculty and students the true meaning of our Harvest Meal.  On The Menu: Lessons To Educate The Appetite expands on educating the community on current issues including the benefits of eating locally-produced food, the value of planning a menu with fresh ingredients in season, the environmental benefit of eating less meat; and the need to combat hunger, both nationally and globally.