more we’re talking about

We’re eating less meat. Why?

March 19, 2012
Denise Simmons, Corporate Chef
I’m a big fan of Mark.  He publishes fabulous recipes, educates us about nutrition & what’s good for us & the environment, and more importantly (to me, at least), is a loud voice for factory fa…

read more

Randolph College Alumnae Achievement Award Recipient

"Rie" Meriwether Godsey was honored as an alumni award recipient for her accomplishments and what she has brought to Randolph Macon Woman's College. Rie and Eddie began this fabulous food adventure in 1980 together founding Meriwether Godsey; the company was built...

read more

Heroes

March 8, 2012
Denise Simmons, Corporate Chef
I’ve been thinking a lot about heroes lately.  The first item that brought heroes to mind was a letter from CIA advancement announcing that they’re honoring the pioneers of American Cuisine at their…

read more

Backyard Bow Pro 150,000 Donated Meals!

Backyard Bow Pro 150,000 Donated Meals! Derek St. Romain, MG Chef, uses his bow-hunting skills and heritage to join others in NC to help feed the hungry. This organization was recently featured on the news for reaching over 150,000 donated meals!

read more

From our Kitchen to Yours

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.