more we’re talking about
A note from Joel
October 2, 2012
Denise Simmons, Corporate Chef
Joel Salatin, owner/founder of Polyface Farm, marked a special anniversary lately. Read below to understand how special this anniversary is to him, and to the scores of people who keep Polyface Farm …
NC Sustainability Conference at Elon University
NC Sustainability Conference at Elon University included MG Chef Derek St. Romain as a panelist...sharing his insight on eating local, sustainable, healthy foods, including locally harvested venison! Derek spoke about the importance of eating local, sustainable and...
Doing and *wanting* to do
September 20, 2012
Leslie Phillips, President & COO
How often do you hear someone say, "_____(pick a name) is a Manager at (for) _______" ?
How often do you hear, "____ is a leader…."?
This SmartBrief reminds us there I…
Apples in the fall season
September 19, 2012
Denise Simmons, Corporate Chef
It seems every year about this time I feel compelled to write about how much I enjoy the fall. It brings to mind comfort for me-warm sweaters, beautiful colors, piles of leaves, warm apples cider,…
Fresh off the boat dinner
September 17, 2012
Sherri Meyer, MG Registered Dietitian,
As I type this blog post I am gazing out into the ocean blue. My family is on vacation this week and the pace of everyday life immediately slows down when we hit the beach. However, …
Lynchburg’s Top Chef
In support of the Jubilee Family Development Center! See the full article here MG at Chatham Hall's (Dining Director and Chef) Trey Ward along with seven other local competitors entered the room and served the judges. Chef Ward served Scallop Galantine with Pistachios...
From our Kitchen to Yours
July recipe: Caprese bites
Makes 24
1pt — local grape tomatoes
4oz — fresh basil leaves
1lb — fresh mozzarella balls
1c — balsamic vinaigrette
fresh cracked pepper 3" toothpicks or skewers
Wash tomatoes and basil leaves; drain on paper towel
Marinate tomato…
June recipe: Layered guacamole with shrimp
Serves 15 – 20
1c — sour cream
1 — can black beans, drained and rinsed
1/2c — fresh corn, cooked
1/2 — pkg taco seasoning mix 4c guacamole
1c — salsa
1c — cheddar cheese, grated 1/2lb cooked shrimp
sliced black olives, green onions, fresh r…
May recipe: Mini BLT’s
Makes 32 bites
8 — slices bacon
8 — slices bread
3T — basil mayo
32 — slices ripe roma tomatoes (or grape tomato 1/2)
32 — small pieces arugula
Cook bacon, cut into 1 1/2" pieces
Cut crust from bread
Cut bread into 4 pieces: triangles,…
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