more we’re talking about
Corn, it’s Whats For Dinner (Even if You Don’t Recognize it)
You don’t have to be a nutrition scientist to understand the detrimental affects of processed corn on our environment and on our bodies. Nearly 80 % of the corn grown in the US is used to feed livestock. Corn (in the processed form) is found in 3 out of 4 supermarket...
Creativity and Cronuts
How cute is the Labradoodle? What? Yes, the Labradoodle (the adorable combo of a Labrador and Poodle). And how hot are Cronuts? Calling all foodies! If you don't know what a cronut is, now you do: part doughnut, part croissant. A ginormous craze. Kid-you-not,...
The 7 Habits of Highly Effective Foodists
My current “to read” list seems to be getting longer and longer, with 2 books (half read) currently residing on my shelf: Cooked & VB6 http://www.merig.com/new-additions-to-my-must-read-pile/. Though I don’t have any extra hours in the day, I plan to add yet...
15 Ways to Enjoy Edamame
We all know that steamed edamame with a delectable sprinkling of salt make a phenomenal appetizer. Pop those babies in your mouth, strip off the pod with your teeth, discard the carnage and reach for another! But given that soybeans are nutrient powerhouses, why not...
Cure for a tired brain
Have you ever taken a vacation and come back to work feeling tired? So often we think: I'm going to really rest and unwind on vacation...maybe I'll read a book, take a nap, sleep late. And, it doesn't always work out that way. In fact, it may often NOT work that...
Get to the Farmer’s Market!
Have you been to the Farmer’s Market lately? If not, I encourage you to wake up early Saturday morning and get downtown (or wherever your bounty market is housed). Right now the Farmer’s Market is bursting with fresh, local produce which equals fresh, flavorful meals...
From our Kitchen to Yours
Veggie Moroccan Stew
Serves 8 1T olive oil 3/4c ea diced carrots & yukon potatoes 1½c ea diced eggplant & butternut squash ½c ea diced mushrooms & leek 1/4c dried cranberries, raisins or prunes 14oz can chickpeas, rinsed 14oz can diced tomatoes 1C veggie broth 2t ea cumin,...
Bacon Bourbon Jam
12oz bacon, diced ½c onion, diced pinch salt 3T brown sugar 2T bourbon (Maker's Mark best) 2½c chicken stock 1T butter 1. In medium stock pot, cook bacon until it begins to crisp, 5-7 mins 2. Add onion & salt, cook 5 mins 3. Add bourbon & brown sugar,...
Cider Glazed Salmon
Serves 8 8 salmon fillets 1c tamari 1c apple cider 4t sesame oil 4t bourbon, plus additional c for soaking planks 2t brown sugar splash+ tabasco 1t black pepper 1t minced garlic ½t turmeric 1. Purée all glaze ingredients 2. Pour over salmon, marinate for 4...
Pumpkin Muffins
Yields (about) 12 muffins 2ea large eggs 1¼c sugar 6t vegetable oil ¾c canned pumpkin, mashed 1c+6T all purpose flour ¼t salt 1t baking soda 1t ground cinnamon ⅓t ground nutmeg ⅓t ground cloves 1 pinch ground allspice 1. Preheat oven to 400°F 2. Combine eggs,...
Fig & Goat Cheese Salad / Flatbread
November 1, 2017
Summer Veggie Flatbread
August 6, 2017
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