by Sherri Meyer, Corporate Dietitian | Apr 1, 2013
It has been about 2 weeks since my quest to turn myself back into a mindful eater. As I mentioned in my previous post, I realized I spend half my days eating haphazardly while standing in my kitchen. The first few days proved to be challenging as I realized that it...
by Corporate Executive Chef | Apr 1, 2013
A beautifully written piece on what it means to ‘put the love’ in the food. If you don’t receive the LocalHarvest.org updates on what’s happening in your area, do so now-it’s great information! LocalHarvest Newsletter, March 29, 2013...
