by Leslie Phillips, Chief Executive Officer | Apr 5, 2013
April. The month that includes…opening day for baseball…the final four and National Champs…maybe a fresh, local strawberry…AND…Earth Day. Yes! Earth Day (always April 22) began in 1970 when Gaylord Nelson, a senator from Wisconsin, wanted...
by Sherri Meyer, Corporate Dietitian | Apr 1, 2013
Serves 10 4t – oliveoil 1c – shallots,minced 2t – garlic,fresh minced 8c – petite peas, fresh/shelledor frozen thawed 51⁄2c – chicken or vegetable broth 1⁄3c – fresh mint chiffonade 1t -salt 1⁄2t – pepper Heat oil in large pot...
by Sherri Meyer, Corporate Dietitian | Apr 1, 2013
Farmed salmon err on the side of caution & don’t eat more than once a month. Arsenic in rice eat no more than 1 ½2 c cooked rice a week-sub other grains such as quinoa, millet, wheat berries, spelt, etc. Nonstick cookware fumes breakdown only occurs when...
