Black History Month – Week 2

Black History Month – Week 2

by | Feb 13, 2023

Today’s quote is from Author, Historian, and the authority on the African Diaspora, Dr. Jessica B. Harris. Through her work, which inspired Netflix’s High on the Hog: A Culinary Journey From Africa to America, she has educated millions on the true origins of the foods...
Black History Month – Week 1

Black History Month – Week 1

by | Feb 10, 2023

This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
Black History Month

Black History Month

by | Feb 1, 2023

Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is...
Happy Pride Month: June 2022 – Cate Smith

Happy Pride Month: June 2022 – Cate Smith

by | Jun 29, 2022

Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi)...
Happy Pride: June 2022 – Nat Stratton-Clarke

Happy Pride: June 2022 – Nat Stratton-Clarke

by | Jun 24, 2022

Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow...