by Leslie Phillips, Chief Executive Officer | Apr 25, 2017
You can be less wasteful. Guaranteed. Wasteful of what, you might ask. Lots of things. But, let’s start with food. You’ve heard this before: 40% of edible food ends up in the trash. Globally, about 1.3 billion…TONS. So much…it’s...
by Leslie Phillips, Chief Executive Officer | Mar 29, 2017
Guess what leadership “interaction skill” has the most impact on a team member’s job performance…clarifies details? Encourages involvement? Supports? Develops others’ ideas? No, no, no. And no. Listens and responds with empathy....
by Leslie Phillips, Chief Executive Officer | Feb 22, 2017
For a company that is wild about wildly important goals…say what?!? You need a goal (or two, but not more than 3!) and it needs to be measurable. The process of identifying and agreeing upon a goal (what can be even better, cleaner, tastier, safer) brings...
by Corporate Executive Chef | Feb 8, 2017
Before Valentines, take time to read “True love starts in the kitchen”… with Chef Anne from Lewis Ginter Botanical Garden, highlighted in Richmond Times-Dispatch! Sink your teeth into these Valentines Day foods with a makeover.
by Leslie Phillips, Chief Executive Officer | Jan 25, 2017
January 1. New calendars go up. We write 16…scratch through, no, 17. Eventually it becomes natural. We think about the year behind and the year ahead – to ourselves – out loud – maybe both. We make a resolution to change something — or...
by mgadmin | Jan 10, 2017
Take a glance at Lynchburg Living’s article on dining options for senior living facilities. Featuring The Summit and its Director of Dining, Mary Margaret Little! “A Smorgasbord for Seniors” – Lynchburg Living
