by MG News | Jun 29, 2022
Cate Smith, Director of Culinary Operations at Meriwether Godsey Representation Matters “If I wait for someone else to validate my existence, it will mean that I’m shortchanging myself.” (Zanele Muholi)...
by MG News | Jun 24, 2022
Feature Friday! To cap off Pride Month, check out Nat Stratton-Clarke, Chef & Owner of Cafe Flora in Seattle. Nat’s passion outside of the kitchen is being an avid participant in social justice movements and supporting trans and LGBTQ+ individuals. Follow...
by MG News | Jun 17, 2022
Feature Friday! From London, England, to Vancouver, Kym is notably “the first out nonbinary competitor in Top Chef franchise history.” Kym’s inclusivity and focus in the kitchen, cooking and community brings a fresh perspective on food and culture today. Follow Kym...
by MG News | Jun 10, 2022
Feature Friday! Check out Angelina Dimayuga, Chef & Author of Filipinx! Angela’s fusion with food, culture & art brings more life and fun to the culinary world! Follow her on Instagram @angela.dimayuga
by MG News | May 27, 2022
Cheung grew up in Hong Kong until the age of 8 and visited every summer afterward, where he spent lots of time cooking traditional Cantonese with his family. He became a chef and moved to NYC working his way through the ranks before meeting his now-wife, Sara Thompson...
