by Corporate Executive Chef | Feb 5, 2018
February 5, 2018
by Corporate Executive Chef | Jan 23, 2018
January 2018
by Corporate Executive Chef | Jan 3, 2018
January 3, 2018
by Corporate Executive Chef | Dec 1, 2017
December 4, 2017
by Corporate Executive Chef | Nov 1, 2017
2c rinsed garbanzo beans ½c pumpkin purée 1/3c olive oil 1T chopped Italian parsley 1½t apple cider vinegar ½t+ chopped garlic 1½t maple syrup ½t cinnamon to taste s&p toasted pumpkin seeds (pepitas) chopped fresh chives 1. Blend all (except chives) in food...
by Corporate Executive Chef | Oct 1, 2017
Serves 6 1T olive oil 1lb brussels sprouts, quartered 1 firm, tart apple, diced 1 med yellow onion, diced 3oz thin pancetta, coarsely chopped 2T sherry vinegar 3/4c pure maple syrup 1/8t crushed red pepper flakes ½c spiced pecan pieces 1. Heat oven to 400°F 2....