by Sherri Meyer, Corporate Dietitian | Aug 21, 2012
"Adult" Pimento Cheese
Makes 3 cups
1 – large clove garlic, crushed 2oz diced pimientos
2c – coarsely grated sharp white cheddar
1c – coarsely grated sharp yellow cheddar
1/3c – good mayo
sea salt, black pepper, cayenne pepper
Combine garli…
by Sherri Meyer, Corporate Dietitian | Aug 14, 2012
August 14, 2012
Sherri Meyer, MG Registered Dietitian,
5 pathways to reduce cancer risk
Immunity: Try meditation to keep your immune system strong
Inflammation: Reduce inflammation by eating a diet rich in fruits & vegetables
Hormones: Reduce str…
by MG News | Aug 10, 2012
MG at Lewis Ginter’s Executive Chef Tony Arrington shares his recipes on CBS 6 “Virginia This Morning” Chef Tony highlights the importance of buying fresh, seasonal and local. Core Value #9 “Live and work sustainably”...
by Corporate Executive Chef | Aug 8, 2012
August 8, 2012
Denise Simmons, Corporate Chef
Enjoying the summer tomato bounty, with a little kick…
I read two articles today about tomatoes. One from a produce company talking about how bountiful and wonderful the crop of tomatoes is t…
by Sherri Meyer, Corporate Dietitian | Aug 8, 2012
August 8, 2012
Sherri Meyer, MG Registered Dietitian,
What inspires you in the kitchen? For me, my food inspiration comes from visiting farmer’s markets & watching my garden grow (and actually produce) fresh-as-you-can-get veggies. A…